Shrimp was on the menu here recently at our house. We don’t get amazing shrimp or anything… just shrimp in a bag, and I get precooked, deveined, already ready to go shrimp too so I don’t have to deal with anything but taking their tails off which I give to the chickens.
I might have put a bit too much butter in it and beyond that there was red and green onions, tomato, avocado and shrimp. And lots of garlic everywhere because the bread was roasted garlic and cheese and tomatoes too. It was alright besides having too much butter.